Friends:
It was announced today that I will be appointed to a new position effective July 1, 2010. To help with the transition to a new pastor for this church, I have transferred my blog. Click on the following link: http://foodforthoughtbodyandsoul.blogspot.com.
Hope you'll check out the new blog site. Thanks so much.
Grace and aloha,
Tom Choi
Sunday, January 31, 2010
Saturday, January 23, 2010
The Drop In Cafe - First Take
One of my blog readers suggested that I try a new place in the Aikahi Shopping Center in Kailua (near the Marine Corp Base): The Drop In Cafe. It's in the space previously occupied by the Muddy Waters Cafe.
It has coffee, sandwiches, and the like. When I walked in, I was met by a very cheerful and particularly nice server/host. When I said that this was my first visit and what would she recommend, she immediately said, "the Chicago Dog - it's fantastic!"
So I got one, and it was pretty good. The bun was sesame seed instead of poppy seed, but it was good nonetheless. Some of the other requisite ingredients - including pickle spear, tomatoes, peppers, onions, and the famous "nuclear green" relish - were present. I'm guessing that mustard was omitted to give the diner the choice of how much to put on; celery salt was listed as an ingredient, but didn't seem present in mine. It didn't bother me, though. I enjoyed it.
I still think Hank's is better, but this one is a bit bigger and for my taste, better than Flavors of Kailua.
I was, however, very heartened by the enthusiastic attitude. At a time when good service is hard to find, I appreciate a new place that tries hard to please.
How would I rate the experience? I'm humbled that another one of my blog readers has started using a code term at restaurants for whether or not she and her husband liked a place. She now asks her husband: "Would you blog about it?" which means "Do you think it's good?" This is because I don't blog about restaurants that I don't like or that have little or no redeeming value.
The other ways of evaluating from other companions are: "Would you make a special trip to go to this place?" or "Would you come back?" or "Would you tell your friends that you absolutely have to go to this place?"
Well, I'm blogging about this place, and I do plan on coming back. I would not, however, make a special trip just to go if I wasn't already in Kailua.
All this is to say that I hope that you give the Drop In Cafe a try. The food is fine and I want to see nice people succeed in business.
Grace and aloha,
Tom
P. S. We've all been concerned about the situation in Haiti. It's at times such as these that I'm proud to be part of the United Methodist Church. The United Methodist Committee on Relief (UMCOR) is one of many organizations that provide relief. The one very compelling reason to give through this channel is that 100% of your donations go to relief efforts, because UMCOR's administrative structure is supported by the denomination.
A poignant note to this is that the executive director of UMCOR, the Rev. Sam Dixon, was in Haiti to strategize ways to help this already beleaguered nation when the earthquake happened. Rev. Dixon perished in the catastrophe.
If you would like to donate to Haiti relief through UMCOR, you can do so online: http://secure.gbgm-umc.org/donations/umcor/donate.cfm?code=418325&id=3018760.
Wednesday, January 20, 2010
The Peanut Challenge
In my September 2, 2009 blog post, I said that Costco had a number of their proprietary brand products were the best at any price. Among those was the Virginia peanuts.
One of my church members took exception to this claim and insisted that the peanuts from the Peanut Shop of Williamsburg (Virginia) were superior.
So I issued a challenge: we would have different people in the church from various generations do a blind tasting and vote for the one each thought was the best.
The results: 20 people chose the Peanut Shop peanuts. 19 chose the Costco peanuts. Those who preferred the Peanut Shop peanuts thought they had a more pronounced peanut flavor (I do agree with that opinion). Those who like the Costco peanuts cited the larger size of each peanut and the particularly nice crunch.
Technically, I lost the challenge. But consider this: a 32 ounce tin from the Peanut Shop costs $21 (it nets down to a little under $17 if you buy a case of 6) plus the required express shipping to Hawaii: $15. That makes it $36 for a single 32 ounce tin.
A 40 ounce tin from Costco costs a little less than $8. For a product that is essentially evenly matched with the premium brand and slightly more than 20% the net cost, I'll take the Costco brand every time.
Grace and aloha,
Tom
P. S. Virgina figures prominently in the birth of the United States. There is also a lot of debate about the faith and religious life of the Founding Fathers, such as Virginians George Washington, Thomas Jefferson, and James Madison. It seems that like America today, the Founding Fathers were a mixed bag religiously: Deists, Unitarians, and Orthodox Christians. One important difference: even those that did not have traditional Christian beliefs nonetheless saw civic importance of organized religion and most never made a formal break with the churches of their upbringing. These days, it seems that the importance of organized religion is diminishing, and the result, I'm afraid, will be a further splintering and division of people, for when people are individuals about everything, they will disagree on much.
I think the Founding Fathers had it right.
One of my church members took exception to this claim and insisted that the peanuts from the Peanut Shop of Williamsburg (Virginia) were superior.
So I issued a challenge: we would have different people in the church from various generations do a blind tasting and vote for the one each thought was the best.
The results: 20 people chose the Peanut Shop peanuts. 19 chose the Costco peanuts. Those who preferred the Peanut Shop peanuts thought they had a more pronounced peanut flavor (I do agree with that opinion). Those who like the Costco peanuts cited the larger size of each peanut and the particularly nice crunch.
Technically, I lost the challenge. But consider this: a 32 ounce tin from the Peanut Shop costs $21 (it nets down to a little under $17 if you buy a case of 6) plus the required express shipping to Hawaii: $15. That makes it $36 for a single 32 ounce tin.
A 40 ounce tin from Costco costs a little less than $8. For a product that is essentially evenly matched with the premium brand and slightly more than 20% the net cost, I'll take the Costco brand every time.
Grace and aloha,
Tom
P. S. Virgina figures prominently in the birth of the United States. There is also a lot of debate about the faith and religious life of the Founding Fathers, such as Virginians George Washington, Thomas Jefferson, and James Madison. It seems that like America today, the Founding Fathers were a mixed bag religiously: Deists, Unitarians, and Orthodox Christians. One important difference: even those that did not have traditional Christian beliefs nonetheless saw civic importance of organized religion and most never made a formal break with the churches of their upbringing. These days, it seems that the importance of organized religion is diminishing, and the result, I'm afraid, will be a further splintering and division of people, for when people are individuals about everything, they will disagree on much.
I think the Founding Fathers had it right.
Monday, January 04, 2010
Breakfast on the Windward Side of Oahu - A Brief Roundup
Kailua has received some national attention when Rachael Ray visited a couple of this Windward town's restaurants for her "Tasty Travels" show on Food Network. One of them specializes in breakfast, so I thought that this post would focus on breakfast places on the Windward side. I'll be focusing on distinctively Windward places, so I won't be talking about Denny's, IHOP, or even Zippy's.
I'm trying to be nice, so I'm going to say at least one redeeming thing about each place.
Best Muffins - Moke's Bread and Breakfast
Moke's is located at 27 Hoolai St in Kailua, next to Boston Pizza and across the street from Blockbuster. It has homestyle breakfast (and only breakfast, BTW) with nice service. I must also say that the interior is very nice and homey.
Now by homestyle I mean that if I were to get Moke's kind of food at someone's home, I would be delighted. As a restaurant, however, the food is okay, but not great, and certainly not the kind of accolades it received on Yelp (whose reviewers with whom I consistently tend to disagree). I have gone to Moke's a few times, the last time in December with a party of 12. The service was good, with just about everyone saying pretty much the same thing: the food was okay, but they've had better.
The sole exception was the truly outstanding banana nut muffin. It was light but substantial, flavorful without overdoing the banana flavor.
I think if you would like to have a nice, relaxed breakfast in a cute setting with good service, Moke's is for you, especially if you like muffins.
Biggest Portions - Times Coffee Shop
Times is on 153 Hamakua Dr, pretty close to Safeway. Times is a local style place: big portions, hole in the wall atmosphere, fairly good service.
From pancakes, to Loco Moco, to meat and eggs plates, Times does a good job. Their fried rice is among the better ones around.
The ambience is definitely "Spartan," and the service is generally polite and pretty efficient, if not overly friendly.
Who would like Times? Local folks and people in general who have big appetites. It's definitely a solid choice.
Excellent Breakfast with the Most Unusual Meat Dish - Koa Pancake House
Located on 46-126 Kahuhipa St, Koa Pancake House has a big menu and good food with cheerful, attentive service. Pancakes, waffles, omelets are all good.
What makes Koa's distinctive is Vinha D'alhos (pronounced Vinna Dosh - like the first part of "Kosher" - the pronunciation indicates that the Portuguese who introduced this dish to Hawaii came from the Azores, an island archipelago off the coast of Portugal; maybe that's what attracted these islanders to the Hawaiian islands). It is a Portuguese dish that means "wine and garlic." The Hawaiian version appears to be stewed and then fried chunks of pork in a vinegar base. The waitress described it being like pork adobo but drier. I thought it looked and tasted a lot like the Cuban dish masitas de puercos. In any case, it is delicious and good alongside eggs and potatoes, or in an omelet.
Koa Pancake House would be one of my two favorite places to have breakfast on the Windward side.
The Best Single Breakfast Dish in Hawaii - Boot's and Kimo's
*Sigh* I have a real love/hate thing for this restaurant, located on Hekili street in a new location across the street from Hawaiian Island Creations. On one hand, the food is excellent, with great tasting omelets and if you hang around late enough for lunch, one of the best garlic chicken plate lunches around.
They also have what I think is the single best breakfast dish in Hawaii: pancakes with the macadamia nut sauce. Many people have speculated what this sauce is made of, as it is absolutely delicious and a deeply guarded secret. My guess is that it is melted and heated vanilla ice cream with crushed macadamia nuts on top. I have to try that sometime at home to see.
But I must regretfully confess that I do not particularly care to go there, except when people visit us who have never been there. For one thing, the wait to get a table is interminable (it's kind of like what Yogi Berra said once about a restaurant in New York: "Nobody goes there anymore - it's too crowded").
The other thing that is difficult is that the service is generally rather indifferent. I thought it was just me, but nearly everyone I have talked to says the same thing. I would characterize the service as giving off an attitude along the lines of "If you don't like the service, that's okay, you don't have to come back...we have plenty of diners who will take your place." And unfortunately, that is true: they have tons of diners lining up and waiting outside to get a table at almost all hours of operation.
But those pancakes are heavenly. If you are visiting Hawaii, it is definitely on the to do list, but be prepared to wait and think only about how good the food is. If you live in Hawaii and you've never been there before, do go once and then decide if on balance it's worth going back.
The Best All Around Breakfast on the Windward Side - Cinnamon's
This restaurant located in a large business plaza that's off of Maluniu (or Aulike or Uluniu, depending on where you're coming from...the best landmark is that the plaza is across the street from the McDonald's on Kuulei). I don't think that there is anything that is absolutely the best I've ever had, but just about everything is very good to outstanding. This was the place featured on Rachael Ray's show (the other place in Kailua, by the way, was Kalapawai Cafe, which I'll write about in a future post).
They are famous for their pancakes, which aren't quite as good as Boot's and Kimo's, but close enough without the wait. I recommend the guava pancakes, the carrot cake-like pancakes, and the strawberry cheesecake pancakes (occasional special item).
Their best omelets are actually more like frittatas (or egg foo yung), with ingredients mixed in with the eggs before cooking. I like the Chinese omelet, which has things like bits of char siu, bean sprouts, and green onions. The Hawaiian omelet is good too, with kalua pork as the main ingredient.
They have good Eggs Benedict (no place will ever quite replace the superb Eggs Benedict from the old Tahitian Lanai, but Cinnamon's is the next best), with creative alternatives to Canadian Bacon, like mahi mahi, and spinach and tomato.
S.A.N.D. (Start of A Nice Day) is popular: kind of like a version of the Grand Slam Breakfast: pancakes, one egg, and bacon (a three run home run?).
The service is outstanding and they are able to accommodate large parties with ease. They also have al fresco dining in the courtyard.
Happy Eating!
Grace and aloha,
Tom
P. S. The word "Breakfast" means to "break a fast," which is the long period without eating that comes with sleep.
Breakfast is featured prominently in one of the accounts of the Post-Resurrection appearances of Jesus. In Luke 24, the first thing that Jesus does when the disciples see him is serve them breakfast.
Perhaps the breakfast was symbolic of breaking the fast from the presence of Jesus that the disciples experienced. With the resurrected Christ, they would never be without him, and that opportunity is available to us.
So may breakfast always be reminder of the constant and renewing presence of Christ in our lives.
I'm trying to be nice, so I'm going to say at least one redeeming thing about each place.
Best Muffins - Moke's Bread and Breakfast
Moke's is located at 27 Hoolai St in Kailua, next to Boston Pizza and across the street from Blockbuster. It has homestyle breakfast (and only breakfast, BTW) with nice service. I must also say that the interior is very nice and homey.
Now by homestyle I mean that if I were to get Moke's kind of food at someone's home, I would be delighted. As a restaurant, however, the food is okay, but not great, and certainly not the kind of accolades it received on Yelp (whose reviewers with whom I consistently tend to disagree). I have gone to Moke's a few times, the last time in December with a party of 12. The service was good, with just about everyone saying pretty much the same thing: the food was okay, but they've had better.
The sole exception was the truly outstanding banana nut muffin. It was light but substantial, flavorful without overdoing the banana flavor.
I think if you would like to have a nice, relaxed breakfast in a cute setting with good service, Moke's is for you, especially if you like muffins.
Biggest Portions - Times Coffee Shop
Times is on 153 Hamakua Dr, pretty close to Safeway. Times is a local style place: big portions, hole in the wall atmosphere, fairly good service.
From pancakes, to Loco Moco, to meat and eggs plates, Times does a good job. Their fried rice is among the better ones around.
The ambience is definitely "Spartan," and the service is generally polite and pretty efficient, if not overly friendly.
Who would like Times? Local folks and people in general who have big appetites. It's definitely a solid choice.
Excellent Breakfast with the Most Unusual Meat Dish - Koa Pancake House
Located on 46-126 Kahuhipa St, Koa Pancake House has a big menu and good food with cheerful, attentive service. Pancakes, waffles, omelets are all good.
What makes Koa's distinctive is Vinha D'alhos (pronounced Vinna Dosh - like the first part of "Kosher" - the pronunciation indicates that the Portuguese who introduced this dish to Hawaii came from the Azores, an island archipelago off the coast of Portugal; maybe that's what attracted these islanders to the Hawaiian islands). It is a Portuguese dish that means "wine and garlic." The Hawaiian version appears to be stewed and then fried chunks of pork in a vinegar base. The waitress described it being like pork adobo but drier. I thought it looked and tasted a lot like the Cuban dish masitas de puercos. In any case, it is delicious and good alongside eggs and potatoes, or in an omelet.
Koa Pancake House would be one of my two favorite places to have breakfast on the Windward side.
The Best Single Breakfast Dish in Hawaii - Boot's and Kimo's
*Sigh* I have a real love/hate thing for this restaurant, located on Hekili street in a new location across the street from Hawaiian Island Creations. On one hand, the food is excellent, with great tasting omelets and if you hang around late enough for lunch, one of the best garlic chicken plate lunches around.
They also have what I think is the single best breakfast dish in Hawaii: pancakes with the macadamia nut sauce. Many people have speculated what this sauce is made of, as it is absolutely delicious and a deeply guarded secret. My guess is that it is melted and heated vanilla ice cream with crushed macadamia nuts on top. I have to try that sometime at home to see.
But I must regretfully confess that I do not particularly care to go there, except when people visit us who have never been there. For one thing, the wait to get a table is interminable (it's kind of like what Yogi Berra said once about a restaurant in New York: "Nobody goes there anymore - it's too crowded").
The other thing that is difficult is that the service is generally rather indifferent. I thought it was just me, but nearly everyone I have talked to says the same thing. I would characterize the service as giving off an attitude along the lines of "If you don't like the service, that's okay, you don't have to come back...we have plenty of diners who will take your place." And unfortunately, that is true: they have tons of diners lining up and waiting outside to get a table at almost all hours of operation.
But those pancakes are heavenly. If you are visiting Hawaii, it is definitely on the to do list, but be prepared to wait and think only about how good the food is. If you live in Hawaii and you've never been there before, do go once and then decide if on balance it's worth going back.
The Best All Around Breakfast on the Windward Side - Cinnamon's
This restaurant located in a large business plaza that's off of Maluniu (or Aulike or Uluniu, depending on where you're coming from...the best landmark is that the plaza is across the street from the McDonald's on Kuulei). I don't think that there is anything that is absolutely the best I've ever had, but just about everything is very good to outstanding. This was the place featured on Rachael Ray's show (the other place in Kailua, by the way, was Kalapawai Cafe, which I'll write about in a future post).
They are famous for their pancakes, which aren't quite as good as Boot's and Kimo's, but close enough without the wait. I recommend the guava pancakes, the carrot cake-like pancakes, and the strawberry cheesecake pancakes (occasional special item).
Their best omelets are actually more like frittatas (or egg foo yung), with ingredients mixed in with the eggs before cooking. I like the Chinese omelet, which has things like bits of char siu, bean sprouts, and green onions. The Hawaiian omelet is good too, with kalua pork as the main ingredient.
They have good Eggs Benedict (no place will ever quite replace the superb Eggs Benedict from the old Tahitian Lanai, but Cinnamon's is the next best), with creative alternatives to Canadian Bacon, like mahi mahi, and spinach and tomato.
S.A.N.D. (Start of A Nice Day) is popular: kind of like a version of the Grand Slam Breakfast: pancakes, one egg, and bacon (a three run home run?).
The service is outstanding and they are able to accommodate large parties with ease. They also have al fresco dining in the courtyard.
Happy Eating!
Grace and aloha,
Tom
P. S. The word "Breakfast" means to "break a fast," which is the long period without eating that comes with sleep.
Breakfast is featured prominently in one of the accounts of the Post-Resurrection appearances of Jesus. In Luke 24, the first thing that Jesus does when the disciples see him is serve them breakfast.
Perhaps the breakfast was symbolic of breaking the fast from the presence of Jesus that the disciples experienced. With the resurrected Christ, they would never be without him, and that opportunity is available to us.
So may breakfast always be reminder of the constant and renewing presence of Christ in our lives.
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